La Tavola's Dinner Menu

Dinner is served from 3:00-9:00pm Tuesday-Friday and Saturday 5:00-10:00pm.
Reservations are recommended, but walk-ins are always welcomed. 
We offer an extensive menu with daily specials. 

Dinner Menu- Appetizers

Shrimp Cocktail…………$12

Fried Zucchini…………$8

Fried Provolone…………$8

Fried Calamari…………$9

Cajun Shrimp…………$13

Served on a bed of Tuscan style spinach and roasted red peppers 

Artichoke Romano…………$10

Romano battered artichoke hearts, tossed in a lemon caper sauce

Hot Banana Peppers…………$9

Stuffed with ricotta cheese and ground veal

Portabello Romano…………$11

Portabello mushroom slices, sautéed with Tuscan style spinach & roasted red peppers. Garnished with asiago cheese 

Mussels…………$12

Marinara, cognac or aglio olio 

Dinner Menu- Insalata/Zuppa

Tossed Salad…………$5

Spinach Salad…………$8

Caesar Salad for 1…………$8

Caesar Salad for 2…………$11

Insalata Caprese…………$12

Fresh tomatoes, topped with fresh mozzarella and fresh basil, drizzled with extra virgin olive oil 

Italian Antipasto…………$12

Mixed greens, assorted Italian meats, asiago cheese, kalamata olives, Italian giardiniera

Special Salad Dressings…………$1

Dry blue cheese crumbles or  Anchovies 

Side of 2 meatballs…………$4

Wedding Soup…………$5 bowl/ $4 cup

Zuppa del giorno…………$5 bowl/ $4 cup

Dinner Menu- "Chef's Signature Pastas"

Dinner salad is $2.50 with entree. 

Split orders $4 extra.

Fettuccine Alfredo…………$18

Cream, Imported cheese, garlic and butter. 
Add Chicken $4 , Add Shrimp $6.

Spaghetti…………$14

Imported angel hair pasta. Choice of traditional, marinara or meat sauce.
Aglio olio add $2.50.

Lasagna…………$16

Homemade with ground veal and served in meat sauce.

Linguini…………$18

Red or white baby clam sauce.

Ravioli…………$16

Meat or cheese ravioli.

Seafood Pasta Rosa…………$24

Shrimp scallops and crabmeat sautéed with sun-dried tomatoes in a tomato basil cream sauce over angel hair.

Seafood Capri…………$25

Shrimp scallops and crabmeat in a lobster cream sauce over fettuccine.

Chicken Mediterranean…………$18

Grilled chicken julienne with mushrooms, asparagus, artichokes and sun-dried tomatoes tossed in olive oil over linguini.

Eggplant Parmigiana…………$16

Lightly breaded and thinly sliced, topped with cheese and our traditional sauce. Served with a side of pasta.

Dinner Menu-Pollo  

All entrees served with your choice of potato, vegetable or side of pasta.

Dinner salad is $2.50 with entree. 

Split orders $4 extra.

Chicken Camilla…………$19

Boneless breast of chicken, sautéed with mushrooms and asparagus in a light cream sauce.

Chicken Marsala…………$19

Boneless breast of chicken demi-glazed with Marsala wine and mushrooms.

Chicken Parmigiana………$18

Lightly breaded breast of chicken and topped with provolone cheese and tomato sauce.

Chicken Saltimbocca………$19

Boneless breast of chicken with prosciutto ham and cheese sautéed with mushrooms in a bordelaise sauce with a hint of tomato. 

Dinner Menu- Vitella 

All entrees served with your choice of potato, vegetable or side of pasta.
Dinner salad is $2.50 with entree. 
Split orders $4 extra.

Veal Marsala…………$26

Demi-glazed with Marsala wine and mushrooms.

Veal Oscar…………$28

Medallions of veal with crabmeat, asparagus and mozzarella cheese, garnished with a mushroom bordelaise.

Veal Parmigiana…………$24

Lightly breaded, and topped with provolone cheese and tomato sauce.

Veal Piccata…………$26

Demi-glazed with lemon and capers.

Veal Saltimbocca…………$26

Veal medallions topped with prosciutto ham and cheese sautéed with mushrooms, topped with a bordelaise sauce with a hint of tomato. 

Dinner Menu- Manzo

All entrees served with your choice of potato, vegetable or side of pasta.

Dinner salad is $2.50 with entree. 

Split orders $4 extra.

Filet Asiago…………$38

Stuffed with prosciutto and asiago cheese, sautéed with mushrooms, roasted red peppers and demi-glazed with port wine. 

Filet Mignon…………$34

10 oz. filet broiled and topped with sautéed mushrooms in a rich bordelaise. 

Filet Peppercorn………$38

flambe with green peppercorns, cognac, dijon mustard in a light cream sauce. 

New York Strip…………$28

12 oz. New York Strip Steak broiled with sautéed mushrooms in a rich bordelaise. 

Land and Sea…………$35

12 oz. New York Strip with grilled scallops and shrimp. 

Surf and Turf…………Market price 

10 oz. filet mignon with a mushroom bordelaise sauce and two 6 oz. lobster tails. 

Dinner Menu- Pesce

All entrees served with your choice of potato, vegetable or side of pasta.

Dinner salad is $2.50 with entree. 

Split orders $4 extra.

Lobster Tail…………Market Price

Two 6 oz. lobster tails, broiled to perfection. 

Seafood La Tavola…………$25

Shrimp, scallops and lump crabmeat with mushrooms in a lemon scampi sauce. 

Sicilian Scrod…………$18

Topped with seasoned bread crumbs and lemon. 

Virginia Spots Francaise…………$28

Romano battered with mushrooms in a white wine lemon caper sauce.